Claire's Recipes

A selection of recipes frequently requested by our guests.

Vegetarian Lasagne

Ingredients: Lasagne sheets 3-4 leaves silverbeet, washed and sliced 1 bunch parsley, chopped 1 large onion, chopped 1 capsicum, chopped…

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Roasted Cauliflower Salad

(Serves 10) Ingredients: 1½ cauliflowers, cut into florets 4 tbsp olive oil 4 tsp cumin seeds 2 tsp ground coriander…

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Moroccan Tomato Sauce with Lamb Meatballs

(Serves 10) Tomato sauce: 150g fresh ginger, peeled and cut into chunks 3-4 red chillies 1 head garlic, peeled 2…

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Snapper Pie

Beautiful traditional recipe that enhances all the flavour of Snapper

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Feijoa Shortcake

For ten people: In a bowl put 500g peeled and sliced feijoas with 1 tbsp sugar and zest of 1…

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Lemon Curd

This is a lovely way to use up plenty of fresh lemons and eggs – our chooks are coming back…

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Quinoa and Pumpkin Salad

You will need: (Quantities for six people) 1 cup quinoa 2 cups chopped and peeled pumpkin 2 peeled and quartered…

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Carrot Salad

I’m not going to give specific quantities – just go for the amount that suits the number of people you…

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White Bean Hummus

You will need: one tin of cannellini beans 2 tbsp sesame seeds juice of one lemon one fat clove of…

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Stuffed Mushrooms

These mushrooms are delicious with steak! Choose big flat mushrooms, cut off the stalk and wipe the top with a…

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Toasted Muesli

A great way to start the day’s walking is a bowl of our freshly made toasted muesli.  Lots of walkers…

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Caramel Oat Slice

Make the caramel first, and leave to cool. In a pot melt 200g butter, 400g sweetened condensed milk, 4 tbsp…

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Make up a basic fritter mixture and add flavours. Mixture – 1 cup self raising flour, pinch salt, freshly ground pepper,…

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